About The Bar 10 Ranch
Founded by the late Tony Heaton and his wife Ruby, the Bar 10 Ranch is a working cattle ranch and guest ranch. The Bar 10 Ranch is located nine miles from the north rim of the Grand Canyon, in the heart of the Parashant National Monument, on the fabled Arizona Strip, one of the most remote areas of the Western United States. From the desert plateaus of Northern Arizona to the lush mountain pastures of Southern Utah, the ranch encompasses more than 250,000 acres and ranges in elevation from 3000 ft to over 7000 ft. The ranch is fully self-sustained, leaving all public utilities and amenities, including power lines, oiled roads, and telephone lines, 80 miles away. The Bar 10 Ranch generates its own solar power and is fed by one of the only springs on the Arizona Strip, providing the ranch with a constant supply of pure water. For more information about the Bar 10 Ranch or to make a reservation at our lodge, visit our website: Bar10.com
For over 100 years, the Heaton family has been raising cattle on the Arizona Strip. They have always felt like they raised a superior calf, but would sell that calf at auction for the same price that everyone else received. From the time it was sold at auction to the time it reached the consumer’s plate, they didn’t ever know where that calf went, or how it was treated. In recent years, with the industrialization of beef and the distrust created by inhumane animal treatment and food borne illnesses, the decision was made to start providing consumers directly with safe, high quality, gourmet all natural grass fed beef. Now, the Bar 10 Ranch controls how the cattle are treated from beginning to end.
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Ruby Heaton -
Ruby and her late husband Tony founded the Bar 10 Ranch. Ruby resides in St George, Utah, surrounded by family and friends.
Kelly & Heidi Heaton -
Kelly & his wife Heidi live in Santa Clara, Utah with their five children.
Gavin & Andrea Heaton -
Gavin & his wife Andrea live in St. George Utah with their three daughters.
Ruby oversees the Trading Post (gift and souvenir shop at the lodge) and is still very much involved with all areas of the ranch. Kelly and Gavin have assumed most of the day to day operations of the ranch and guest business, including Bar 10 Beef. They are 4th generation ranchers on the Arizona Strip.
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Ryan West -
Ryan resides in St. George, Utah with his wife, Melinda, and their three children. Ryan is the Bar 10 Accountant and Office Manager. He also oversees Sales & Marketing for Bar 10 Beef. If you have any questions about the beef or its health benefits, or would like to place an order, please give him a call at 800-582-4139 or 435-628-4010. Ryan is a 3rd generation rancher on the Arizona Strip.
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Jacob Christensen -
Jake, the Manager of Cow/Calf Operations, resides in Moccasin, Arizona, and is a 4th generation rancher. Jake is considered a Master Rancher. He specializes in desert range management and is continually working to improve herd genetics for better grazing efficiencies and beef tenderness qualities. He practices humane, low stress cattle handling techniques and is truly a steward of the land.
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