Toroweap Point Sunset, Grand Canyon National Park

100% All Natural Gourmet Grass-Fed Beef

Free of Hormones, Antibiotics and Pesticides

Produced on the North Rim of the Grand Canyon... Flavored by the High Mountain Pastures of Southern Utah

St. George, Utah.

Grass Fed Beef
grass-fed-organic-beef-online
Grass Fed Beef

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Cattle Genetics - Red Devon

Bar 10 has been all over the country and to different parts of the world in search of genetics that have been protected. Meaning they haven’t been manipulated and forced to eat corn or anything else contrary to their evolutionary diet. The Red Devon is a heritage breed from Devonshire England. We needed a cow that was adaptable, docile, and extremely efficient on grass alone. We continue to improve these genetics today.
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Bar 10 Red Devon Heifers

Soil Health - Life Sustaining

Passionate farmers and ranchers with the vision of a better and healthier world understand that the basic foundation of all life is really about one thing: microbiology. One gram of healthy soil can contain over 5 billion microbes. We started out as ranchers who came across the country to settle an untamed landscape in the 1800’s and over the past 5 generations we’ve become soil biologists. As we strive to do it right, all natural, we’ve seen a direct correlation in the efficiency, quality of life and nutrient levels in the beef.

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Healthy Soil = Healthy Grasses = Healthy Cows = Healthy Humans = Healthy Society = Brighter Future

Peace of Mind - Our Family to Yours

A typical beef cow, over its short lifetime, changes hands between approximately 8 owners and travels roughly 1400 miles. By the time it reaches your local grocery store it is hard to know where that beef comes, how it was handled and what it was injected with or fed. When you purchase Bar 10 Beef, you can rest assured that it was raised here in Southern Utah and Northern Arizona by one Ranch, Bar 10. We have handled that animal for its entire lifetime. Our cattle are always handled humanely. They are never given hormones, growth-promoting additives, or antibiotics. P1170043

The Bar 10 Beef Family

100% All Natural Gourmet Grass-Fed Beef

Free of Hormones, Antibiotics and Pesticides.
Produced on the North Rim of the Grand Canyon… Flavored by the High Mountain Pastures of Southern Utah

Shipping Only. To Pickup Your Order, Shop via Our “Shop and Drop” Shopping Cart by Clicking Here

2nd Annual Bar 10 Beef Farm Day, August 5th

BAR 10 BEEF CUSTOMER APPRECIATION FARM DAY

Howdy! It’s that time of year again! Bar 10 Beef is excited to invite all who can to join us for our 2nd annual Farm Day in Panguitch, UT. on Friday, August 5th, 2016. The purpose of this event was inspired by the fact that we, ourselves, want to do our best in taking care of our bodies. We’ve come to know that the most efficacious way of doing this is simply by being conscious of what we eat. It all boils down to education. Since the boom of industrialization in the 1950’s and 1960’s our ancestors washed their hands and walked away from our pastoral roots of gardening, where all our food once came from, and answered the door to a much bigger, and morally ambiguous system. Fast forward 50 years and today it’s difficult to know where your food came from, who produced it and exactly what went into it. Even if you can’t know what went into everything that fills your pantry shelves, you can know exactly what goes into your beef, shake the hands of those who produce it and ask the questions that mean most to you. This Farm Day allows us to connect with you in a spirit of gratitude as you walk the grasses the cattle graze and hear from experts in their fields who help to produce the highest quality all natural gourmet grass-fed beef that is Bar 10 Beef. This day is truly educational and inspiring. We’ll provide 2 meals of locally sourced nutritionally optimized foods, dinner will highlight Bar 10 Beef (obviously), there will be horseback rides, hay ride through the fields as we explain Bar 10 Beef’s soil, grass variety, cattle genetics, significance of breed, grazing practices and more. The night will conclude with Steve Campbell as the keynote speaker. For more details and to register click the button below.

Bar 10 Beef Presentations

The purpose of these presentations is to help people begin to think differently about their food. To understand that all tomatoes are not created equal, just like not all beef is created equal. Kelly Heaton, owner of Bar 10 Beef and force behind the “new old direction” approach of direct marketing explains why Bar 10 decided to connect directly with our customers by cutting out the middle men and how it’s taught us over the past 10 years what it really takes to produce a truly gourmet product. These presentations are valuable and free to anyone who wants to join:) Click the button below to register.

Testimonials

I’ve gained more muscle, seen more gains, and felt way healthier after finding Bar 10 Beef! I’ve quit using all supplements. Bar 10 Beef is my source of protein, vitamins, minerals and more.

Brandon AlexanderCrossFit Las Vegas

Thank you for your commitment to raising and providing my family with grass-fed cattle. It is the only beef we now eat here in Vegas.

Jeff JohnsVegas Food Coop

Your Beef is magical, none finer. Beef is in the crock pot . . . can hardly wait! Will let you know and stay in touch. Beautiful Folks and Amazing Company!

Stace SharpSt. George, UT.

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