Why Bar 10 Beef?

All Natural, Grass Fed
Bar 10 Beef is All Natural Grass Fed Gourmet Beef. At the Bar 10, we raise approximately 800 calves a year. Of these 800 calves, we select the best 200 head to go into our beef program. Our selected calves are then turned out to graze on a wide variety of high-quality grasses. The end result is delicious, healthy, nutritious beef from our family to yours.

Quality
Once our animals have reached their optimum weight, they are processed in a humane and low-stress facility. Our beef is Dry-Aged on average 21 days providing you with a gourmet product that is only found in high-end restaurants and custom butcher shops. This in not beef that you will find at your local grocery store.

Peace of Mind
A typical beef cow, over its short lifetime, changes hands between approximately 8 owners and travels roughly 4000 miles. By the time it reaches your local grocery store it is hard to know where that beef comes from and how it was handled. When you purchase our beef, you can rest assured that it was raised here in Southern Utah and Northern Arizona. We have handled that animal for its entire lifetime. Our cattle are always handled humanely. They are never given hormones, growth-promoting additives, or additional antibiotics.

We want to be your Rancher
Most people have a local Doctor and Dentist, someone that they trust and that lives in their community. We want to be your Rancher. We have been ranching in this area for several generations, we love what we do and the lifestyle that we have. We consider ourselves professionals in our industry, an industry that requires lots of hard work, dedication and an artisan’s touch. Let our family provide a healthy eating experience for your family.