BAR 10 BEEF CUSTOMER APPRECIATION FARM DAY
Howdy! It’s that time of year again! Bar 10 Beef is excited to invite all who can to join us for our 2nd annual Farm Day in Panguitch, UT. on Friday, August 5th, 2016. The purpose of this event was inspired by the fact that we, ourselves, want to do our best in taking care of our bodies. We’ve come to know that the most efficacious way of doing this is simply by being conscious of what we eat. It all boils down to education. Since the boom of industrialization in the 1950’s and 1960’s our ancestors washed their hands and walked away from our pastoral roots of gardening, where all our food once came from, and answered the door to a much bigger, and morally ambiguous system. Fast forward 50 years and today it’s difficult to know where your food came from, who produced it and exactly what went into it. Even if you can’t know what went into everything that fills your pantry shelves, you can know exactly what goes into your beef, shake the hands of those who produce it and ask the questions that mean most to you. This Farm Day allows us to connect with you in a spirit of gratitude as you walk the grasses the cattle graze and hear from experts in their fields who help to produce the highest quality all natural gourmet grass-fed beef that is Bar 10 Beef. This day is truly educational and inspiring. We’ll provide 2 meals of locally sourced nutritionally optimized foods, dinner will highlight Bar 10 Beef (obviously), there will be horseback rides, hay ride through the fields as we explain Bar 10 Beef’s soil, grass variety, cattle genetics, significance of breed, grazing practices and more. The night will conclude with Steve Campbell as the keynote speaker. For more details and to register click the button below.